Menu of Texas Restaurante in Parque São Rafael, São Paulo - State of São Paulo, Brazil

Menu Overview

Located in the heart of São Paulo, Texas Restaurante delivers an authentic Brazilian steakhouse experience that masterfully blends tradition with bold flavors. From the moment you step in at Av. Baronesa de Muritiba, the atmosphere invites you to indulge in hearty, well-crafted dishes that honor classic Brazilian cuisine while catering to contemporary tastes.

The menu stands out with its centerpiece, the Picanha Na Tábua Muito Boa. This signature cut is cooked to perfection, showcasing a tender, juicy texture complemented by a smoky char that excites the palate. Pairing it with the Porção Picanha e Fritas elevates the experience, combining robust beef flavors with consistently crispy, golden fries—the ideal balance of hearty and comforting.

Fans of ribs will find delight in the Costela Assada and Costelinha Na Tábua ao Barbecue. These slow-cooked ribs are richly marinated and tender enough to fall off the bone, with the barbecue glaze adding a smoky sweetness that lingers after each bite. Meanwhile, the Sirloin Steak offers a lean yet flavorful alternative, seared expertly to retain its natural juices.

Beyond the meat, traditional dishes shine with the Feijoada Ótima, a Brazilian black bean stew loaded with assorted cuts of pork, delivering a hearty and soul-warming experience. The Frango A Passarinho surprises with its crispy, bite-sized fried chicken, seasoned just right to be addictive. Complement these with the Batata Frita Maravilhosa for a perfect side that’s anything but ordinary.

The drink selection deserves equal praise. The Cerveja and Chopp provide refreshing, cold options to cut through the richness of the meat-rich dishes. For something more spirited, the Caipirinha and Cachaça cocktails evoke true Brazilian spirit, both in flavor and cultural authenticity.

Sweet endings such as Pão de Mel and Cones Trufado offer indulgent textures and deep flavors that wrap up the meal elegantly. These desserts, combined with fresh options like Suco de Laranja, round out a well-thought-out menu designed to satisfy varied cravings.

Customer feedback echoes the quality found in every dish; names like Rodrigo, Ruan, and Renan repeatedly praise the food as "Top," "Great place," and "Top top," reinforcing the restaurant’s reputation for consistent excellence.

In conclusion, Texas Restaurante is a must-visit for anyone looking to experience authentic Brazilian flavors with a modern touch. Its careful curation of meats, traditional dishes, and beverages create a meal that feels both hearty and refined. Every plate conveys a story of culinary heritage, executed with care and passion. For fans of bold, sincere flavors and warm hospitality, Texas Restaurante sets the standard high in São Paulo’s vibrant dining scene.